International food products & processing technologies exhibition

WorldFood Istanbul, which is the international meeting point of the Turkish food industry, is preparing to introduce many new products to the food world with the participation of more than 1,000 brands at TUYAP Fair, Convention and Congress Center between September 6 - 9, 2023.

WorldFood Istanbul is the largest meeting point for the food industry and it continues to grow with the support of various key associations.

The event annually attracts over 360 domestic and international food producers, who converge in Istanbul to network, negotiate and conclude business with Turkey’s food industry buyers.
Since 1993, WorldFood Istanbul has been the trusted route to market, reflecting the trends of the industry, initiating international cooperation and bringing the latest food and beverage products to the Turkish marketplace.

Exhibiting products and services:

WorldFood Istanbul exhibitors represent the whole food & drink industry, including all major sectors, as well as specific niches. This includes actual food & drink products, transportation solutions and health goods. With such a product offering, it’s little wonder the show attracts thousands of professional visitors each year for peerless selling and networking opportunities.

Alcohol beverages
Baby foods
Dips and dressings
Confectionery products
Canned and tinned goods
Dried fruit and nuts
Flour–based food and pastas
Frozen food
Food additives and supplements
Food ingredients
Fresh products
Meat products
Frozen seafood
Grains and spices
Jams, honey, molasses and halva products
Milk and dairy products
Non-alcohol beverages
Natural and organic food
Vegetable oils and olives

Facts and Figures of World Food Istabul 2022:

835 exhibitors from 25 countries
38,358 visitors (incl. 12.633 foreign visitors from from 163 countries)
26.162 sqm exhibition area
Top 5 exhibiting countries: Turkey, Russia, India, China, Egypt
600 Hosted buyers+ from 77 countries
FOOD ARENA EVENTS:
- 2000+ event attendies
- 60+ expert speakers and chefs
- 8 business development sessions