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Africa Prime Food 2026

International Food & Beverage Exhibition
When
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AFRICA PRIME FOOD is an international food fair established to strengthen the positioning of the Turkish food sector in international markets and support its expansion into new export markets, particularly in Africa.

Organized by Partner Fuarcılık, leveraging its experience from successful export fairs in the glassware, electrical, and lighting sectors, AFRICA PRIME FOOD offers a powerful trade platform bringing together food producers, exporters, distributors, and industry professionals with qualified buyers.

The fair aims to host over 250 qualified buyers from 22 African countries. Direct business meetings will be facilitated between participating companies and market buyers, large wholesalers, distributors, importers, and decision-makers, contributing to the establishment of new commercial collaborations.

AFRICA PRIME FOOD is not only a product exhibition area but also a significant meeting point for companies seeking to expand into new markets, increase export volume, strengthen brand awareness, and forge lasting business connections. Participants will have the opportunity to introduce their products to the right target audience while closely evaluating the commercial potential in the African market.

The fair, to be held at Pine Beach Convention Center, one of Antalya's leading event venues, aims to increase the strength of the Turkish food sector in global markets by bringing together brands shaping the future of the sector, innovative products, and international buyers under one roof.

 


 

AFRICA PRIME FOOD is a professional trade platform that brings together producers, exporters, suppliers, and brand representatives operating in various fields of the food industry with international buyers. The fair offers significant opportunities for companies wishing to open up to new markets, expand their export network, and establish strong business collaborations.

Who Can Participate? 

Food Producers and Exporters: Producer and exporter companies wishing to bring their food products to international markets.

  • Legume and Grain Producers: Producers of rice, lentils, chickpeas, beans, bulgur, and other legume products.
  • Nut and Dried Fruit Companies: Brands operating in the nut, dried fruit, and snack product groups.
  • Olive and Olive Oil Producers: Producers of olives, olive oil, and related food products.
  • Beverage Producers: Companies in the fruit juice, mineral water, energy drink, coffee, tea, and other beverage categories.
  • Confectionery and Snack Producers: Producers of chocolate, confectionery, biscuits, cakes, and snack products.
  • Canned and Ready-to-Eat Food Producers: Producers of canned products, ready-to-eat meals, sauces, and frozen foods. Spice and Food Additive Companies: Suppliers of spices, seasonings, sauces, and food additives.
  • Dairy and Dairy Producers: Producers of cheese, butter, milk, yogurt, and milk-based products.
  • Meat and Meat Product Producers: Producers of processed meat products, deli meats, and protein products. Organic and Natural Product Brands: Companies developing natural, organic, and healthy lifestyle products.
  • Food Packaging and Labeling Companies: Companies offering packaging, labeling, and wrapping solutions for the food industry.

 


 

Contact organizers:

Tel: +90 530 314 16 40
info@partnerfuar.com 

Venue

 

Provided information is subject to change and may be incomplete. Please visit the official website of the organizer before planning your visit.

 



Flight tickets:

 

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